From 16/02/2020 to 20/02/2020

Dubai World Trade Centre, Sheikh Saeed Hall Trade Centre Arena, Stand S - 131
Sheikh Zayed Road, Dubai

A bit of background about Gulfood

Gulfood celebrates its 25th anniversary in 2020 and is a renowned international platform for food and beverage processing, welcoming over 100.000 visitors from 200 countries. This year’s theme is ‘Rethinking Food’. For the first time, Luxembourg has a national pavilion at the fair to showcase its expertise and innovation in this field. The event is an ideal venue for food professionals to source latest products, learn about market developments and connect with global suppliers. Luxembourg’s attendance is organised by the Ministry of the Economy in close coordination with the Luxembourg Chamber of Commerce and the Luxembourg Trade and Invest Office in Abu Dhabi.

We are delighted to confirm the following companies will be at the Luxembourg National Pavilion

  • Grosbusch
    Worldwide mporter and distributor of top quality fruit and vegetables
  • Log2go
    Worldwide supplier of ingredients for bakeries, chocolate and confectionary
  • Luxlait
    Producer and international supplier of a wide range of milk based products
  • Moulins de Kleinbettingen
    Producer and exporter of high quality cereals and flour
  • Patima
    Manufacturer of professional waffle and pancake makers as well as contact grills
  • La Provençale
    International food wholesaler for HORECA professionals

Come and taste our delicious homemade waffles – 100% ‘Made in Luxembourg’

During the show we will be making homemade waffles for you directly on the stand using local Luxembourg produce and equipment.

Expo Dubai 2020

The United Arab Emirites and Luxembourg have much in common. They both pursue economic diversification strategies based on innovation and forward looking goals. The close partnership will be further strengthened and developed with Luxembourg’s participation in Expo Dubai 2020.

Located in the ‘opportunity’ area of the Expo, the theme of the Luxembourg Pavilion will be ‘Resourceful Luxembourg’. This will include a broad section dedicated to gastronomy with the aim of promoting Luxembourg’s excellence in this field. There will also be a ‘Made in Luxembourg week’ in early November 2020 followed by a Food and HORECA mission towards the end of the month.
Visit our website to learn more
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